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    • microwave-assisted extraction of soybean and rice bran oil

      Microwave-Assisted Extraction of Soybean and Rice Bran Oil

      Request PDF on ResearchGate | Microwave-Assisted Extraction of Soybean and Rice Bran Oil: Yield and Extraction Kinetics | Microwave-assisted solvent extraction has the potential to replace

    • microwave-assisted extraction of soybean and rice bran oil

      Microwave-assisted extraction of soybean and rice bran oil

      Microwave-assisted solvent extraction has the potential to replace traditional solvent extraction of oils and fats from a variety of feedstock. The purpose of this study was to optimize oil extraction parameters for a batch microwave system from two feedstocks: soybeans and rice bran. Solvent-feedstock mixtures were exposed to microwave radiation for different time-temperature combinations...

    • soybean and rice bran oil extraction in a continuous

      Soybean and rice bran oil extraction in a continuous

      Extraction yields were compared to conventional (CE) and Soxhlet extraction. Yields in the laboratory-scale system for soybean oil were highest at the highest temperature (73 °C) and longest exposure time (21 min), while for rice bran oil, the highest yields were obtained at 73 °C and 17 min.

    • soybean and rice bran oil extraction in a continuous

      Soybean and rice bran oil extraction in a continuous

      Oil was extracted from soy flour and rice bran at various time–temperature combinations with an ethanol: feedstock ratio of 3:1. Both processes were optimized to minimize extraction time while maximizing the quantity of oil extracted.

    • parameterization of microwave assisted oil extraction from

      Parameterization of Microwave Assisted Oil Extraction from

      Maximum oil yields of 17.3% and 17.2% at 20 min and 120°C were achieved by microwave extraction as compared to 11.3% and 12.4% using control extraction for soybeans and rice bran, respectively.

    • soybean and rice bran oil extraction in a - deepdyve

      Soybean and rice bran oil extraction in a - DeepDyve

      Read "Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale, Journal of Food Engineering" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

    • determination of antioxidant components in rice bran oil

      Determination of antioxidant components in rice bran oil

      Rice bran oil was extracted by microwave-assisted extraction with isopropanol and hexane using a solvent-to-rice bran ratio of 3:1 (w/w). The experiments were done in triplicate at 40, 60, 80, 100, and 120 °C with a total extraction time of 15 min/sample.

    • [pdf]<h2>parameterization of microwave assisted oil extraction and

      [PDF]

      Parameterization of microwave assisted oil extraction and

      Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2010 Parameterization of microwave assisted oil extraction and its transesterification to biodiesel

    • microwave technologies for postharvest processing of

      Microwave Technologies for Postharvest Processing of

      Microwave-Assisted Extraction of Soybeans and Rice Bran Oil: Yield and Extraction Kinetics. Transactions ASABE 54(4):1387-1394. Kanitkar, A., S. Balasubramanian, M. Lima and D. Boldor. 2011. Comparison of methyl and ethyl ester production from soybean and rice bran oil in the presence of microwaves. Bioresource Technology. 102(17): 7896-7902.

    • soybean rice bran processing machine vegetable oil

      soybean rice bran processing machine vegetable oil

      Rice bran oil manufacturing process is one of most difficult process among vegetable oil processing because of high acid value of rice bran , you can us directly for more details We will design rice bran oil processing plant as your requirement, choose for you best combination of rice bran oil production line.